This Walnut and Date Cake is a rich, sticky, and warmly spiced dessert that’s perfect for tea time, holiday gatherings, or anytime you crave a hearty, wholesome treat. Packed with fibre-rich dates, crunchy walnuts, and warm cinnamon, it’s a healthier indulgence that doesn’t skimp on flavor!
Why You’ll Love This Recipe
✔ No refined sugar – Sweetened naturally with dates!
✔ Ultra-moist texture – Thanks to date syrup and buttermilk
✔ Easy one-bowl method – Minimal cleanup
✔ Great for gifting – Stays fresh for days
Ingredients *(Serves 10-12)*
For the Cake
1 ½ cups pitted dates, chopped (Medjool preferred)
1 cup hot water
1 tsp baking soda
½ cup unsalted butter, softened (or coconut oil for dairy-free)
½ cup brown sugar (optional, for extra sweetness)
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 cup chopped walnuts, plus extra for topping
For the Caramel Glaze (Optional)
¼ cup butter
¼ cup brown sugar
2 tbsp cream (or coconut milk)
½ cup powdered sugar, sifted
Step-by-Step Instructions
