Walnut & Date Cake: A Moist, Nutty, Naturally Sweet Delight! 🌰🍯


 

This Walnut and Date Cake is a rich, sticky, and warmly spiced dessert that’s perfect for tea time, holiday gatherings, or anytime you crave a hearty, wholesome treat. Packed with fibre-rich dates, crunchy walnuts, and warm cinnamon, it’s a healthier indulgence that doesn’t skimp on flavor!

Why You’ll Love This Recipe

✔ No refined sugar – Sweetened naturally with dates!
✔ Ultra-moist texture – Thanks to date syrup and buttermilk
✔ Easy one-bowl method – Minimal cleanup
✔ Great for gifting – Stays fresh for days


Ingredients *(Serves 10-12)*

For the Cake

  • 1 ½ cups pitted dates, chopped (Medjool preferred)

  • 1 cup hot water

  • 1 tsp baking soda

  • ½ cup unsalted butter, softened (or coconut oil for dairy-free)

  • ½ cup brown sugar (optional, for extra sweetness)

  • large eggs

  • 1 tsp vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • ½ tsp salt

  • 1 cup chopped walnuts, plus extra for topping

For the Caramel Glaze (Optional)

  • ¼ cup butter

  • ¼ cup brown sugar

  • 2 tbsp cream (or coconut milk)

  • ½ cup powdered sugar, sifted


Step-by-Step Instructions