1️⃣ Prep the Dates
In a bowl, soak chopped dates in hot water + baking soda for 10 mins.
Mash with a fork or blend into a paste.
2️⃣ Make the Batter
Preheat oven to 350°F (175°C). Grease a 9-inch round or loaf pan.
Beat butter + brown sugar (if using) until creamy.
Add eggs + vanilla, mixing well.
Fold in date mixture.
Sift in flour, baking powder, spices, and salt, mixing gently.
Stir in chopped walnuts.
3️⃣ Bake & Cool
Pour into pan, top with extra walnuts.
Bake 40-45 mins until a toothpick comes out clean.
Cool 15 mins before glazing (if using).
4️⃣ Optional Caramel Glaze
Melt butter + brown sugar in a saucepan until bubbly.
Stir in cream, then whisk in powdered sugar until smooth.
Drizzle over warm cake.
Pro Tips for the Best Cake
🔥 Extra moist? Brush baked cake with 1 tbsp honey + 1 tbsp hot water.
🌰 Toast walnuts for deeper flavor (350°F for 5-7 mins).
📆 Better the next day – Flavors intensify after resting!
Serving Suggestions
☕ With tea/coffee – A classic pairing
🍦 À la mode – Vanilla ice cream takes it over the top
🧀 Cream cheese spread – For a tangy contrast