Walnut & Date Cake: A Moist, Nutty, Naturally Sweet Delight! 🌰🍯


 

1️⃣ Prep the Dates

  • In a bowl, soak chopped dates in hot water + baking soda for 10 mins.

  • Mash with a fork or blend into a paste.

2️⃣ Make the Batter

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round or loaf pan.

  2. Beat butter + brown sugar (if using) until creamy.

  3. Add eggs + vanilla, mixing well.

  4. Fold in date mixture.

  5. Sift in flour, baking powder, spices, and salt, mixing gently.

  6. Stir in chopped walnuts.

3️⃣ Bake & Cool

  • Pour into pan, top with extra walnuts.

  • Bake 40-45 mins until a toothpick comes out clean.

  • Cool 15 mins before glazing (if using).

4️⃣ Optional Caramel Glaze

  • Melt butter + brown sugar in a saucepan until bubbly.

  • Stir in cream, then whisk in powdered sugar until smooth.

  • Drizzle over warm cake.


Pro Tips for the Best Cake

🔥 Extra moist? Brush baked cake with 1 tbsp honey + 1 tbsp hot water.
🌰 Toast walnuts for deeper flavor (350°F for 5-7 mins).
📆 Better the next day – Flavors intensify after resting!


Serving Suggestions

☕ With tea/coffee – A classic pairing
🍦 À la mode – Vanilla ice cream takes it over the top
🧀 Cream cheese spread – For a tangy contrast