If you're looking for a comforting, creamy, and effortless dinner that the whole family will love, this Crockpot Chicken Spaghetti is your answer! Packed with tender chicken, al dente pasta, and a rich, cheesy sauce, this slow-cooker meal is perfect for busy weeknights, potlucks, or meal prep. Plus, it’s budget-friendly and makes fantastic leftovers!
Why You’ll Love This Crockpot Chicken Spaghetti
✔ One-Pot Wonder – Minimal prep, no stovetop mess!
✔ Creamy & Cheesy – Loaded with gooey melted cheese and a velvety sauce.
✔ Versatile – Easily customize with your favorite veggies or proteins.
✔ Crowd-Pleasing – A guaranteed hit with kids and adults alike.
Ingredients You’ll Need
*(Serves 6-8)*
1 lb boneless, skinless chicken breasts (or thighs for extra tenderness)
12 oz spaghetti noodles, broken in half (or any pasta you prefer)
1 (24 oz) jar marinara sauce (or homemade sauce)
1 (10.5 oz) can cream of chicken soup (or mushroom for variation)
1 (14.5 oz) can diced tomatoes, undrained
1 small onion, finely diced
1 green bell pepper, chopped (optional)
3 cloves garlic, minced
2 cups shredded cheddar cheese (or Italian blend)
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
Salt & black pepper, to taste
2 cups chicken broth (adjust for desired thickness)
Fresh parsley or basil, for garnish
Step-by-Step Instructions
