Ultimate Crockpot Chicken Spaghetti Recipe – Easy, Cheesy & Irresistible!


 


If you're looking for a comforting, creamy, and effortless dinner that the whole family will love, this Crockpot Chicken Spaghetti is your answer! Packed with tender chicken, al dente pasta, and a rich, cheesy sauce, this slow-cooker meal is perfect for busy weeknights, potlucks, or meal prep. Plus, it’s budget-friendly and makes fantastic leftovers!

Why You’ll Love This Crockpot Chicken Spaghetti

✔ One-Pot Wonder – Minimal prep, no stovetop mess!
✔ Creamy & Cheesy – Loaded with gooey melted cheese and a velvety sauce.
✔ Versatile – Easily customize with your favorite veggies or proteins.
✔ Crowd-Pleasing – A guaranteed hit with kids and adults alike.

Ingredients You’ll Need

*(Serves 6-8)*

  • 1 lb boneless, skinless chicken breasts (or thighs for extra tenderness)

  • 12 oz spaghetti noodles, broken in half (or any pasta you prefer)

  • 1 (24 oz) jar marinara sauce (or homemade sauce)

  • 1 (10.5 oz) can cream of chicken soup (or mushroom for variation)

  • 1 (14.5 oz) can diced tomatoes, undrained

  • 1 small onion, finely diced

  • 1 green bell pepper, chopped (optional)

  • 3 cloves garlic, minced

  • 2 cups shredded cheddar cheese (or Italian blend)

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt & black pepper, to taste

  • 2 cups chicken broth (adjust for desired thickness)

  • Fresh parsley or basil, for garnish


Step-by-Step Instructions