1. Prep the Chicken & Veggies
Place chicken breasts at the bottom of the crockpot.
Add diced onions, bell peppers, garlic, diced tomatoes, and seasonings.
2. Add Liquids & Pasta
Pour in marinara sauce, cream of chicken soup, and chicken broth. Stir well.
Break spaghetti noodles in half and layer them on top, pressing slightly into the liquid.
3. Slow Cook to Perfection
Cover and cook on LOW for 3-4 hours (or HIGH for 2-2.5 hours).
Shred the chicken with two forks about 30 minutes before serving.
4. Cheese It Up!
Stir in 1 ½ cups of shredded cheese until melted.
Sprinkle the remaining cheese on top, cover for 5 minutes to melt.
5. Serve & Enjoy!
Garnish with fresh parsley or basil.
Pair with garlic bread or a crisp salad for a complete meal.
Pro Tips for the Best Crockpot Chicken Spaghetti
🔹 Avoid Mushy Pasta – For firmer noodles, add them in the last hour of cooking.
🔹 Extra Creamy? Stir in ½ cup of cream cheese or heavy cream at the end.
🔹 Spice It Up – Add red pepper flakes or jalapeños for a kick.
🔹 Freezer-Friendly – Store leftovers in an airtight container for up to 3 months.
Final Thoughts
This Crockpot Chicken Spaghetti is the ultimate set-it-and-forget-it meal that delivers maximum flavor with minimal effort. Whether you’re feeding a hungry family or prepping meals ahead, this dish is a guaranteed winner.
Try it tonight and watch it disappear! 🍝🔥
Want More Easy Crockpot Recipes?
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Which variation will you try first? Let us know in the comments! 👇
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