Easy, Chewy & Irresistibly Buttery – A Southern Classic!
These Butterscotch Bars from Trisha Yearwood are a simple, old-fashioned treat—chewy, rich, and loaded with butterscotch chips. Perfect for potlucks, bake sales, or a sweet afternoon snack with coffee!
Why You’ll Love This Recipe
🍯 Gooey & Buttery – Melts in your mouth!
⏱ Quick to Make – Just 10 minutes of prep.
📜 Trisha Yearwood’s Recipe – A trusted Southern favorite.
🎉 Crowd-Pleasing – Always a hit with kids and adults.
Ingredients
(Makes 16 bars)
For the Bars
½ cup (1 stick / 115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup (180g) butterscotch chips
For the Glaze (Optional)
½ cup (60g) powdered sugar
1-2 tbsp milk
¼ tsp vanilla extract