Trisha Yearwood's Butterscotch Bars




 

Easy, Chewy & Irresistibly Buttery – A Southern Classic!

These Butterscotch Bars from Trisha Yearwood are a simple, old-fashioned treatchewy, rich, and loaded with butterscotch chips. Perfect for potlucks, bake sales, or a sweet afternoon snack with coffee!


Why You’ll Love This Recipe

🍯 Gooey & Buttery – Melts in your mouth!
⏱ Quick to Make – Just 10 minutes of prep.
📜 Trisha Yearwood’s Recipe – A trusted Southern favorite.
🎉 Crowd-Pleasing – Always a hit with kids and adults.


Ingredients

(Makes 16 bars)

For the Bars

  • ½ cup (1 stick / 115g) unsalted butter, softened

  • ¾ cup (150g) granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup (125g) all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • 1 cup (180g) butterscotch chips

For the Glaze (Optional)

  • ½ cup (60g) powdered sugar

  • 1-2 tbsp milk

  • ¼ tsp vanilla extract


Step-by-Step Instructions