Trisha Yearwood's Butterscotch Bars


 


1. Preheat & Prep

  • Preheat oven to 350°F (175°C).

  • Grease an 8x8-inch baking pan or line with parchment paper.

2. Cream Butter & Sugar

  • Beat butter and sugar until light and fluffy (~3 mins).

  • Add eggs and vanilla, mixing well.

3. Add Dry Ingredients

  • Whisk together flour, baking powder, and salt.

  • Gradually mix into the butter mixture until just combined.

4. Fold in Butterscotch Chips

  • Stir in butterscotch chips (reserve a handful for topping if desired).

5. Bake to Perfection

  • Spread batter into the prepared pan.

  • Bake 25-30 mins until golden and a toothpick comes out clean.

6. Glaze & Cool

  • Optional: Drizzle with powdered sugar glaze.

  • Let cool 15 mins before slicing.


Pro Tips for the Best Bars

🔹 Don’t overmix – Keeps them tender.
🔹 Underbake slightly for extra chewiness.
🔹 Double the batch – They disappear fast!


3 Delicious Variations

  1. Blondie Version – Add ½ cup chopped pecans or walnuts.

  2. Chocolate Swirl – Swirl in 2 tbsp melted chocolate.

  3. Salted Caramel – Sprinkle with flaky sea salt after baking.


Why These Bars Are a Keeper

Trisha’s recipe delivers classic, comforting flavor with minimal effort. The butterscotch chips melt into gooey pockets, making each bite rich and satisfying.

Warning: You’ll eat half the pan!