This old-school Taco Bell-inspired Enchirito is a cheesy, saucy, beefy masterpiece wrapped in a soft tortilla and smothered in red sauce—just like the nostalgic favorite your grandma (and everyone else) can’t stop craving!
Why You’ll Love This Recipe
✔ Tastes just like the ‘80s Taco Bell classic – But better!
✔ Easy homemade red sauce – No mystery ingredients
✔ Customizable – Add beans, olives, or extra cheese
✔ Ready in 30 mins – Faster than drive-thru
Ingredients (Makes 4 enchiritos)
Beef Filling
1 lb ground beef (or turkey)
1 small onion, diced
1 packet (1 oz) taco seasoning (or homemade blend*)
¼ cup water
Red Sauce
1 (8 oz) can tomato sauce
½ cup beef broth
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
¼ tsp oregano
Assembly
4 large flour tortillas (burrito-size)
1 (16 oz) can refried beans (optional)
1 ½ cups shredded cheddar cheese
Sliced black olives (traditional garnish)
Step-by-Step Instructions
