The Enchirito That Grandma Asked For Twice 🌯🧓🔥

OUSSA


 

1️⃣ Cook the Beef

  1. Brown ground beef + onion in a skillet. Drain fat.

  2. Stir in taco seasoning + water, simmer 5 mins.

2️⃣ Make the Red Sauce

  • In a saucepan, mix tomato sauce, broth, and spices. Simmer 10 mins until slightly thickened.

3️⃣ Assemble the Enchiritos

  1. Spread warm refried beans (if using) down the center of each tortilla.

  2. Top with beef, cheese, and a spoonful of red sauce.

  3. Roll up tightly (like a burrito).

4️⃣ Smother & Bake

  1. Place enchiritos seam-side down in a baking dish.

  2. Pour remaining red sauce over top, then sprinkle with extra cheese and olives.

  3. Bake at 350°F (175°C) for 10-15 mins until bubbly.

Pro Tips

🌶️ Spicier sauce? Add 1 tsp chipotle powder.
🧀 Extra gooey: Broil 2 mins at the end.
📆 Make ahead: Assemble, refrigerate, and bake when ready (+5 mins).

Serving Ideas

🥗 With Mexican rice and shredded lettuce
🍺 Pair with an ice-cold cerveza
🥑 Top with avocado crema

Why This Recipe is AdSense Gold

✅ Nostalgia factor ("Taco Bell enchirito copycat")
✅ Comfort food appeal – High engagement
✅ Customizable – Endless variation potential

#GrandmasEnchirito – Tag your throwback meals! 📸

Craving more retro fast food? Try my [Mexican Pizza] recipe! 🍕🌮

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