Creamy, Fragrant & Packed with Bold Thai Flavors – Ready in 30 Minutes!
This Thai Coconut Chicken Soup (Tom Kha Gai) is a comforting, aromatic blend of creamy coconut milk, tender chicken, and zesty lime—with the perfect balance of sweet, sour, and spicy. Easier than takeout and infinitely more flavorful!
Why You’ll Love This Recipe
🥥 Authentic Thai Taste – Just like your favorite restaurant’s version.
🍗 Quick & Easy – Ready faster than delivery.
🌶 Customizable Heat – Adjust spice to your liking.
🍜 One-Pot Wonder – Minimal cleanup!
Ingredients
(Serves 4)
For the Soup Base
1 tbsp coconut oil or vegetable oil
1 stalk lemongrass, bruised & cut into 2-inch pieces
3-4 slices galangal (or ginger)
4-5 kaffir lime leaves (or 1 tbsp lime zest)
2 cups (500ml) chicken broth
1 (14 oz) can coconut milk (full-fat for creaminess)
1 lb (450g) boneless chicken thighs, thinly sliced
For the Flavor Boost
1-2 Thai chilies, sliced (or ½ tsp red pepper flakes)
2 tbsp fish sauce
1 tbsp palm sugar (or brown sugar)
2 tbsp lime juice (about 1 lime)
For Garnish
Fresh cilantro
Sliced mushrooms (straw or button)
Thai basil leaves
Extra lime wedges
Step-by-Step Instructions
