1. Infuse the Aromatics
Heat oil in a pot over medium heat. Add lemongrass, galangal, and lime leaves, sautéing for 1-2 mins until fragrant.
2. Simmer the Broth
Pour in chicken broth + coconut milk, bring to a gentle simmer.
Add chicken slices and cook for 8-10 mins until tender.
3. Season & Finish
Stir in fish sauce, sugar, lime juice, and chilies.
Add mushrooms (if using) and cook 2 more mins.
4. Serve Hot!
Remove lemongrass/galangal before serving.
Garnish with cilantro, Thai basil, and lime wedges.
Pro Tips for the Best Tom Kha Gai
🔹 Don’t boil coconut milk – Keep at a gentle simmer to prevent curdling.
🔹 No galangal? Use ginger + a pinch of turmeric for color.
🔹 Vegetarian? Swap chicken for tofu + veggie broth.
3 Delicious Variations
Seafood Version – Add shrimp + squid in the last 3 mins.
Extra Creamy – Stir in 2 tbsp coconut cream at the end.
Noodle Upgrade – Add rice noodles for a heartier meal.
Why This Soup is a Must-Try
This isn’t just soup—it’s a flavor explosion! The creamy coconut milk balances the tangy lime and spicy chilies, while the lemongrass and galangal add an authentic Thai aroma.
Warning: You’ll crave this weekly!
More Thai Favorites:
➡️ [Easy Pad Thai]
➡️ [Green Curry Chicken]
➡️ [Mango Sticky Rice]
👇 Tried This Recipe? Tag #ThaiCoconutSoup!
SEO & Reader-Friendly Features:
✔ High-RPM potential (longer content with ad-friendly sections)
✔ Keyword-rich ("Thai coconut chicken soup," "Tom Kha Gai recipe," "easy Thai soup")
✔ Engagement hooks (comment prompts, variations)
✔ Mobile-optimized (short steps, bold highlights)
Want me to add affiliate links for Thai ingredients? Let me know! 😊