🍓 Juicy strawberries meet zesty rhubarb in this buttery, flaky tart—a perfect balance of sweet and sour in every bite! Whether you're hosting a garden party or craving a gourmet dessert, this rustic yet elegant tart is sure to impress. Plus, it’s easier to make than you think!
Let’s bake this vibrant, flavor-packed masterpiece that celebrates the best of seasonal fruits.
Why You’ll Love This Strawberry Rhubarb Tart
✅ Perfect flavor balance – Sweet strawberries + tangy rhubarb = match made in heaven!
✅ Buttery, flaky crust – So good, you’ll want to eat it alone.
✅ Stunning presentation – Looks like it came from a bakery!
✅ Versatile – Serve warm with ice cream or chilled for a refreshing treat.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients You’ll Need
For the Crust:
1 ¼ cups (150g) all-purpose flour
½ cup (115g) cold butter, cubed
2 tbsp granulated sugar
¼ tsp salt
3-4 tbsp ice water
For the Filling:
1 ½ cups (200g) fresh strawberries, sliced
1 ½ cups (150g) rhubarb, chopped into ½-inch pieces
½ cup (100g) granulated sugar (adjust to taste)
1 tbsp cornstarch (or tapioca starch for thickening)
1 tsp vanilla extract
Zest of 1 lemon (brightens the flavors!)
For the Glaze (Optional but Recommended!):
2 tbsp apricot jam (or honey)
1 tbsp water
Step-by-Step Instructions
