Strawberry Rhubarb Tart: A Sweet & Tangy Summer Delight!


 

🍓 Juicy strawberries meet zesty rhubarb in this buttery, flaky tart—a perfect balance of sweet and sour in every bite! Whether you're hosting a garden party or craving a gourmet dessert, this rustic yet elegant tart is sure to impress. Plus, it’s easier to make than you think!

Let’s bake this vibrant, flavor-packed masterpiece that celebrates the best of seasonal fruits.


Why You’ll Love This Strawberry Rhubarb Tart

✅ Perfect flavor balance – Sweet strawberries + tangy rhubarb = match made in heaven!
✅ Buttery, flaky crust – So good, you’ll want to eat it alone.
✅ Stunning presentation – Looks like it came from a bakery!
✅ Versatile – Serve warm with ice cream or chilled for a refreshing treat.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).


Ingredients You’ll Need

For the Crust:

  • 1 ¼ cups (150g) all-purpose flour

  • ½ cup (115g) cold butter, cubed

  • 2 tbsp granulated sugar

  • ¼ tsp salt

  • 3-4 tbsp ice water

For the Filling:

  • 1 ½ cups (200g) fresh strawberries, sliced

  • 1 ½ cups (150g) rhubarb, chopped into ½-inch pieces

  • ½ cup (100g) granulated sugar (adjust to taste)

  • 1 tbsp cornstarch (or tapioca starch for thickening)

  • 1 tsp vanilla extract

  • Zest of 1 lemon (brightens the flavors!)

For the Glaze (Optional but Recommended!):

  • 2 tbsp apricot jam (or honey)

  • 1 tbsp water


Step-by-Step Instructions