Strawberry Rhubarb Tart: A Sweet & Tangy Summer Delight!


 

1. Make the Crust (Flaky, buttery perfection!)

  1. Pulse dry ingredients – In a food processor, mix flour, sugar, and salt.

  2. Add cold butter – Pulse until mixture resembles coarse crumbs.

  3. Add ice water – 1 tbsp at a time, until dough just comes together.

  4. Chill 30 mins – Wrap in plastic and refrigerate.

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2. Prepare the Filling

  1. Toss fruits with sugar, cornstarch, vanilla, and lemon zest – Let sit 10 mins to macerate.

3. Assemble & Bake

  1. Roll out dough – Into a 12-inch circle on a floured surface.

  2. Transfer to baking sheet – Parchment paper makes cleanup easy!

  3. Arrange filling – Leave a 2-inch border, then fold edges over.

  4. Bake at 375°F (190°C) for 35-40 mins – Until crust is golden and filling bubbles.

4. Glaze & Serve!

  1. Heat jam + water – Brush over warm tart for a glossy finish.

  2. Cool slightly – Serve with vanilla ice cream or whipped cream!


Pro Tips for the Perfect Tart

🔥 Keep butter COLD – Ensures a flaky crust.
🔥 Prevent soggy bottoms – Sprinkle crust with breadcrumbs before adding filling.
🔥 Adjust sweetness – Taste rhubarb—if very tart, add 1-2 tbsp more sugar.
🔥 Make it ahead – Dough can chill overnight; assembled tart keeps 2 days.


5 Delicious Variations to Try

🧀 Cheesecake Twist – Spread a layer of sweetened cream cheese under the fruit.
🌿 Herb-Infused – Add a pinch of fresh basil or thyme to the filling.
🍫 Chocolate Drizzle – Melt dark chocolate over cooled tart.
🥥 Coconut Crust – Replace ¼ cup flour with coconut flour for nutty flavor.
🍊 Citrus Upgrade – Swap lemon zest for orange in the filling.

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FAQs (Boosts Dwell Time for Higher RPM!)

Can I use frozen fruit?

Yes! Thaw and drain well to avoid excess liquid.

Why is my crust tough?

Overworked dough = tough crust. Handle minimally!

Can I make mini tarts?

Absolutely! Use a muffin tin and reduce baking time.


Final Thoughts: A Taste of Sunshine!

This Strawberry Rhubarb Tart is summer on a plate—bursting with bright flavors and wrapped in a golden, buttery crust. Perfect for dessert lovers who crave that sweet-tart magic!

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Now, grab that rhubarb and let’s bake! 🍓✨