This old-fashioned squash dressing is a creamy, herb-infused casserole made with yellow squash, cornbread, and savory broth—just like Grandma used to make! Perfect for holidays or Sunday supper.
Why You’ll Love This Recipe
✔ Uses summer squash – Great for garden harvests!
✔ Moist & flavorful – Not dry or crumbly
✔ Budget-friendly – Pantry staple ingredients
✔ Vegetarian adaptable – Skip the meat, keep the taste
Ingredients *(Serves 8-10)*
Base Ingredients
4 cups cooked yellow squash, mashed (about 6 medium squash)
4 cups crumbled cornbread (day-old works best)
1 cup diced onion
½ cup diced celery
2 large eggs, beaten
2 cups chicken or vegetable broth
¼ cup butter, melted
Seasonings
1 tsp dried sage
1 tsp dried thyme
½ tsp black pepper
1 tsp salt (adjust to taste)
Optional Add-Ins
½ lb ground sausage (cooked)
½ cup shredded cheddar cheese
Step-by-Step Instructions
