Southern Squash Dressing – A Savory, Comforting Classic! 🎃🍂

OUSSA


This old-fashioned squash dressing is a creamy, herb-infused casserole made with yellow squash, cornbread, and savory broth—just like Grandma used to make! Perfect for holidays or Sunday supper.

Why You’ll Love This Recipe

✔ Uses summer squash – Great for garden harvests!
✔ Moist & flavorful – Not dry or crumbly
✔ Budget-friendly – Pantry staple ingredients
✔ Vegetarian adaptable – Skip the meat, keep the taste

Ingredients *(Serves 8-10)*

Base Ingredients

  • 4 cups cooked yellow squash, mashed (about 6 medium squash)

  • 4 cups crumbled cornbread (day-old works best)

  • 1 cup diced onion

  • ½ cup diced celery

  • 2 large eggs, beaten

  • 2 cups chicken or vegetable broth

  • ¼ cup butter, melted

Seasonings

  • 1 tsp dried sage

  • 1 tsp dried thyme

  • ½ tsp black pepper

  • 1 tsp salt (adjust to taste)

Optional Add-Ins

  • ½ lb ground sausage (cooked)

  • ½ cup shredded cheddar cheese

Step-by-Step Instructions



 

تعديل المقال