Southern Squash Dressing – A Savory, Comforting Classic! 🎃🍂

OUSSA


1️⃣ Prep Squash & Cornbread

  1. Boil or steam squash until tender (~10 mins). Drain and mash.

  2. Crumble pre-baked cornbread (about 6x6-inch pan’s worth).

2️⃣ Sauté Veggies

  • In a skillet, cook onion and celery in 1 tbsp butter until soft.

3️⃣ Mix & Bake

  1. In a bowl, combine squash, cornbread, sautéed veggies, eggs, broth, melted butter, and seasonings.

  2. Fold in optional sausage or cheese.

  3. Transfer to a greased 9x13-inch dish and bake at 350°F (175°C) for 35-40 mins until golden.

Pro Tips

🌿 Fresh herbs? Use 1 tbsp fresh sage + thyme.
🔥 Crispy top? Broil 2-3 mins at the end.
🥘 Make ahead: Assemble unbaked, refrigerate, and bake later (+10 mins).

Serving Ideas

🦃 With roast turkey or chicken – Holiday staple
🥗 As a main dish – Pair with green beans
🌶️ Spicy twist – Add diced jalapeños

 

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