🍠 These melt-in-your-mouth candied sweet potatoes are a staple on every Southern holiday table—glazed in a rich, buttery brown sugar syrup and baked to sticky-sweet perfection!
Whether you're serving them for Thanksgiving, Christmas, or Sunday supper, this old-fashioned recipe delivers the perfect balance of sweetness and spice with minimal effort.
Why You’ll Love This Southern Classic
✅ Silky, caramelized texture – Tender potatoes bathed in a glossy syrup.
✅ Warm, cozy spices – Cinnamon, nutmeg, and vanilla add depth.
✅ Make-ahead friendly – Tastes even better the next day!
✅ Crowd-pleasing – Even picky eaters will ask for seconds.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients You’ll Need
*(Serves 6-8 as a side dish)*
3 lbs (1.4 kg) sweet potatoes, peeled & sliced into ½-inch rounds
½ cup (115g) unsalted butter
1 cup (200g) packed brown sugar (light or dark)
½ cup (120ml) pure maple syrup or honey
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp vanilla extract
½ tsp salt
Optional upgrades:
Orange zest (brightens the flavor)
Pecans (for crunch)
Bourbon (1 tbsp for a boozy kick)
Step-by-Step Instructions
