1. Prep the Sweet Potatoes (Key for even cooking!)
Peel & slice – Cut into ½-inch thick rounds (uniform size = even baking).
Parboil (optional) – For extra tenderness, boil slices for 5 mins, then drain.
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2. Make the Glaze
In a saucepan, melt butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
Simmer for 2-3 mins until slightly thickened, then stir in vanilla (and bourbon, if using).
3. Layer & Bake
In a greased baking dish, arrange potato slices in overlapping layers.
Pour the warm glaze evenly over the top.
Cover with foil and bake at 350°F (175°C) for 45 mins.
Uncover & bake 15-20 more mins until bubbly and caramelized.
4. Rest & Serve!
Let cool 10 mins (syrup thickens as it sits).
Garnish with toasted pecans or marshmallows for extra decadence!
Pro Tips for Perfect Candied Sweet Potatoes
🔥 Slice evenly – Prevents some pieces from overcooking.
🔥 Don’t skip the foil – Prevents drying out before tender.
🔥 Make it ahead – Assemble 1 day early, refrigerate, then bake before serving.
🔥 Broil for crisp edges – 2-3 mins at the end for a candied crust!
5 Delicious Variations to Try
🍊 Citrus-Glazed – Add orange juice + zest to the syrup.
🥥 Tropical Twist – Swap maple syrup for coconut milk + brown sugar.
🌶 Spiced-Up – Add a pinch of cayenne or ginger for heat.
🍯 Pecan Praline – Top with a buttery pecan crumble before baking.
🍁 Bourbon Maple – Spike the glaze with 1 tbsp bourbon.
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FAQs (Boosts Dwell Time for Higher RPM!)
Can I use canned sweet potatoes?
Yes, but drain them first—fresh has better texture!
Why is my syrup too thin?
Simmer longer before baking, or broil at the end to thicken.
How long do leftovers last?
4-5 days in the fridge—reheat in the oven for best texture.
Final Verdict: Sweet, Buttery Heaven!
These Southern Candied Sweet Potatoes are pure comfort food magic—tender, glossy, and spiced to perfection. A must for holiday dinners or anytime you crave a taste of tradition!
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Now, grab those sweet potatoes and get ready for the best side dish ever! 🍠✨