Soft Vanilla Milk Bread: The Fluffiest, Most Fragrant Loaf! 🍞✨

OUSSA


 

This cloud-like, subtly sweet milk bread is perfect for sandwiches, French toast, or simply slathered with butter. With a tender crumb and delicate vanilla aroma, it’s the ultimate homemade loaf for beginners and pros alike!

Why You’ll Love This Recipe

✔ Pillowy soft – Like bakery-style Japanese milk bread
✔ No tangzhong needed – Simplified but just as fluffy
✔ Vanilla-kissed – A warm, comforting flavor
✔ Stays fresh for days – Thanks to the milk and butter

Ingredients (Makes 1 loaf)

Dough

  • 3 cups (360g) bread flour (or all-purpose flour + 1 tbsp vital wheat gluten)

  • ¼ cup (50g) granulated sugar

  • 1 tsp salt

  • 2 ¼ tsp (1 packet) instant yeast

  • 1 large egg, room temperature

  • ¾ cup (180ml) warm whole milk (110°F/43°C)

  • ¼ cup (60g) unsalted butter, softened

  • 1 ½ tsp vanilla extract

Egg Wash (Optional)

  • 1 egg yolk + 1 tbsp milk

Step-by-Step Instructions





تعديل المقال