This cloud-like, subtly sweet milk bread is perfect for sandwiches, French toast, or simply slathered with butter. With a tender crumb and delicate vanilla aroma, it’s the ultimate homemade loaf for beginners and pros alike!
Why You’ll Love This Recipe
✔ Pillowy soft – Like bakery-style Japanese milk bread
✔ No tangzhong needed – Simplified but just as fluffy
✔ Vanilla-kissed – A warm, comforting flavor
✔ Stays fresh for days – Thanks to the milk and butter
Ingredients (Makes 1 loaf)
Dough
3 cups (360g) bread flour (or all-purpose flour + 1 tbsp vital wheat gluten)
¼ cup (50g) granulated sugar
1 tsp salt
2 ¼ tsp (1 packet) instant yeast
1 large egg, room temperature
¾ cup (180ml) warm whole milk (110°F/43°C)
¼ cup (60g) unsalted butter, softened
1 ½ tsp vanilla extract
Egg Wash (Optional)
1 egg yolk + 1 tbsp milk
Step-by-Step Instructions
