Smoked Brisket & Beer Cheese Pretzel Bombs

OUSSA


 

The Ultimate Game Day Snack – Smoky, Cheesy & Irresistibly Soft!

These Smoked Brisket & Beer Cheese Pretzel Bombs are juicy, cheesy, and packed with flavor—a perfect bite-sized combo of tender smoked brisket, gooey beer cheese, and soft pretzel dough. Great for tailgating, parties, or a next-level snack!

Why You’ll Love This Recipe

🍖 Smoky & Savory – Loaded with tender brisket.
🧀 Gooey Beer Cheese – Melty, tangy, and rich.
🥨 Soft Pretzel Wrapper – Golden, buttery, and slightly salty.
🔥 Perfect for Crowds – Easy to make ahead and reheat.

Ingredients

(Makes 12 bombs)

For the Pretzel Dough

  • 1 ½ cups warm water (110°F / 43°C)

  • 2 ¼ tsp active dry yeast (1 packet)

  • 1 tbsp sugar

  • 4 cups all-purpose flour

  • 1 tsp salt

  • 2 tbsp melted butter

For the Filling

  • 1 ½ cups smoked brisket, finely chopped

  • 1 cup shredded cheddar cheese

  • ½ cup beer cheese sauce (see recipe below)

For the Beer Cheese Sauce

  • 1 tbsp butter

  • 1 tbsp flour

  • ½ cup beer (lager or ale)

  • ½ cup heavy cream

  • 1 ½ cups shredded sharp cheddar

  • 1 tsp mustard powder

  • Salt & pepper to taste

For the Pretzel Boil

  • 6 cups water

  • ½ cup baking soda

For Topping

  • 1 egg yolk + 1 tbsp water (egg wash)

  • Coarse sea salt

Step-by-Step Instructions




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