1. Make the Pretzel Dough
Dissolve yeast + sugar in warm water, let sit 5 mins until frothy.
Mix in flour, salt, and melted butter, knead 5-7 mins until smooth.
Let rise 1 hour until doubled.
2. Prepare the Beer Cheese Sauce
Melt butter, whisk in flour to make a roux.
Gradually add beer + cream, simmer until thickened.
Stir in cheddar, mustard, salt & pepper until smooth.
3. Assemble the Bombs
Roll dough into 12 balls, flatten into discs.
Fill each with 1 tbsp brisket + 1 tsp beer cheese, then seal tightly.
4. Boil & Bake
Boil water + baking soda, dip each bomb for 30 secs.
Brush with egg wash, sprinkle salt, bake at 400°F (200°C) for 15-18 mins until golden.
5. Serve Warm!
Optional: Serve with extra beer cheese for dipping.
Pro Tips
🔹 Use leftover brisket – Shredded smoked brisket works best.
🔹 No beer? Substitute chicken broth + 1 tsp vinegar in the cheese sauce.
🔹 Freeze unbaked – Store before boiling, then bake from frozen (+5 mins).
3 Delicious Variations
Spicy BBQ – Mix brisket with 1 tbsp BBQ sauce + jalapeños.
Pulled Pork Version – Swap brisket for smoked pulled pork.
Veggie Option – Fill with caramelized onions + Gruyère.
Why These Pretzel Bombs Are a Must-Try
These are not your average pretzel bites—the smoky brisket and rich beer cheese take them to next-level deliciousness. Perfect for game day, parties, or a hearty snack!
Warning: Disappear fast at gatherings!