There’s nothing quite like coming home to the savory aroma of tender cabbage and smoky sausage simmering in your slow cooker. This easy, budget-friendly dish is packed with flavor, requires minimal prep, and is perfect for busy weeknights or lazy Sundays.
Why You’ll Love This Recipe
✔ Set It & Forget It – Just toss everything in the slow cooker and let it work its magic.
✔ Comfort Food at Its Best – Hearty, satisfying, and full of smoky, savory goodness.
✔ Affordable & Filling – Uses simple ingredients that won’t break the bank.
✔ Great for Meal Prep – Tastes even better the next day!
Ingredients
*(Serves 6-8)*
1 lb smoked sausage (kielbasa, andouille, or your favorite variety), sliced
1 medium head of cabbage, chopped into bite-sized pieces
1 large onion, thinly sliced
3 cloves garlic, minced
2 medium carrots, sliced (optional)
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken or vegetable broth
1 tsp smoked paprika
1 tsp dried thyme
½ tsp black pepper
½ tsp salt (adjust to taste)
1 tbsp apple cider vinegar (for a tangy kick)
2 tbsp butter (optional, for extra richness)
Step-by-Step Instructions
