1. Prep the Ingredients
Slice the smoked sausage into ½-inch rounds.
Chop the cabbage, slice the onion and carrots, and mince the garlic.
2. Layer in the Slow Cooker
Place cabbage, onions, carrots, and garlic in the slow cooker.
Add the sliced sausage on top.
Pour in the diced tomatoes and broth.
3. Season & Cook
Sprinkle with smoked paprika, thyme, salt, and pepper.
Drizzle with apple cider vinegar and dot with butter (if using).
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until cabbage is tender.
4. Serve & Enjoy!
Stir well before serving.
Taste and adjust seasoning if needed.
Serve with crusty bread, mashed potatoes, or over rice for a complete meal.
Tips for the Best Results
🔹 For Extra Flavor – Brown the sausage in a skillet before adding to the slow cooker.
🔹 Add More Veggies – Try potatoes, bell peppers, or green beans.
🔹 Make It Spicy – Add red pepper flakes or hot sauce.
🔹 Leftovers? This dish reheats beautifully and tastes even better the next day!
Why This Dish Is a Winner
This Slow Cooker Cabbage and Smoked Sausage is the ultimate comfort food with minimal effort. The cabbage becomes meltingly tender, soaking up all the smoky, savory flavors of the sausage and spices. It’s a one-pot wonder that’s perfect for chilly nights, potlucks, or meal prep.
Give it a try—your slow cooker (and your taste buds) will thank you!
More Easy Slow Cooker Meals You’ll Love:
➡️ [Slow Cooker Beef Stew]
➡️ [Creamy Crockpot Chicken and Rice]
➡️ [Easy Slow Cooker Pulled Pork]