Rotel Cream Cheese Sausage Balls 🌶️🧀

OUSSA


 


1️⃣ Prep & Preheat

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Mix the Dough

  1. In a bowl, combine sausage, cream cheese, Rotel, and Bisquick (and optional add-ins).

  2. Mix with hands or a spoon until fully incorporated (dough will be sticky).

3️⃣ Shape & Bake

  1. Roll into 1-inch balls (wet hands help prevent sticking).

  2. Bake 20-25 mins until golden and cooked through.

4️⃣ Serve Warm!

  • Great with ranch, queso, or marinara for dipping.

Pro Tips

🔥 Extra crispy? Broil 1-2 mins at the end.
🧀 Cheesier? Add ½ cup extra cheddar to the mix.
🌶️ Milder version? Use mild sausage + plain diced tomatoes.

Serving Ideas

🍺 Game day spread – Pair with wings and nachos
🍷 Holiday appetizer – Easy for potlucks
🥗 With a salad – For a light meal

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