Ooey-Gooey Cinnamon Roll Cheesecake Bars 🍥🍰

OUSSA


 

1️⃣ Prep & Preheat

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.

2️⃣ Make the Crust

  1. Separate cinnamon rolls, set aside icing.

  2. Press 4 rolls into the pan (tear pieces to fill gaps).

  3. Mix melted butter, brown sugar, and cinnamon, then drizzle over dough.

3️⃣ Cheesecake Layer

  1. Beat cream cheese + sugar until smooth.

  2. Add eggs + vanilla, mixing just until combined.

  3. Pour over cinnamon layer.

4️⃣ Add Swirls

  1. Flatten remaining 1 cinnamon roll, tear into pieces, and press lightly into cheesecake.

  2. Swirl gently with a knife.

5️⃣ Bake to Perfection

  • Bake 30-35 mins until edges are set but center jiggles slightly.

  • Cool 1 hour, then refrigerate 4+ hours (overnight best).

6️⃣ Glaze & Serve

  • Drizzle with reserved icing + milk. Cut into squares!

Pro Tips

🔥 Extra gooey? Underbake by 2-3 mins.
🍎 Apple twist: Layer ½ cup diced apples under cheesecake.
☕ Warm serving: Microwave 10 secs before glazing.

Serving Ideas

🥛 With cold milk – Kid-friendly pairing
🍂 Fall brunch: Serve with spiced cider
🎄 Holiday hack: Add ½ tsp nutmeg to the cinnamon swirl

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