Olive Garden-Style Alfredo Sauce 🍝🧀

OUSSA


 

1️⃣ Melt & Simmer

  1. In a saucepan, melt butter over medium heat.

  2. Add garlic and sauté 30 secs (don’t let it burn!).

  3. Stir in heavy cream and cream cheese until smooth.

2️⃣ Add Cheese

  1. Gradually whisk in Parmesan until fully melted.

  2. Season with salt, pepper, and nutmeg.

3️⃣ Thicken & Serve

  • Simmer 3-5 mins until creamy (sauce thickens as it cools).

  • Toss with 1 lb cooked fettuccine or serve as a dip.

Pro Tips

🧀 Grate your own Parmesan – Pre-shredded won’t melt as smoothly.
🔥 Too thick? Thin with pasta water or more cream.
🍗 Protein boost: Add grilled chicken or shrimp.

Serving Ideas

🍞 With garlic breadsticks – Olive Garden vibes!
🍷 Pair with Chardonnay – Cuts through the richness
🥗 Over steamed veggies – For a low-carb option


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