No-Bake Eclair Cake: The Easiest, Creamiest Dessert You’ll Ever Make! 🍫☁️

OUSSA


 

Forget the oven—this No-Bake Eclair Cake is a lightning-fast, foolproof dessert that tastes just like the classic French pastry, but with zero baking required! Layers of graham crackers, vanilla custard, and rich chocolate ganache come together in a dish that’s cool, creamy, and irresistibly decadent.

Why You’ll Love This Recipe

✔ Ready in 10 minutes (plus chilling time)
✔ Only 6 simple ingredients
✔ No fancy skills needed
✔ Crowd-pleasing magic (tastes like it took hours!)

Ingredients

(Serves 12)

For the Filling

  • 2 (3.4 oz) boxes instant vanilla pudding mix

  • 3 cups cold whole milk

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For the Layers

  • 1 (14.4 oz) box honey graham crackers (or plain)

For the Chocolate Topping

  • 1 cup semi-sweet chocolate chips

  • ½ cup heavy cream

  • 1 tbsp butter

  • Optional: 1 tsp vanilla extract or espresso powder for depth

Step-by-Step Instructions




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