Forget the oven—this No-Bake Eclair Cake is a lightning-fast, foolproof dessert that tastes just like the classic French pastry, but with zero baking required! Layers of graham crackers, vanilla custard, and rich chocolate ganache come together in a dish that’s cool, creamy, and irresistibly decadent.
Why You’ll Love This Recipe
✔ Ready in 10 minutes (plus chilling time)
✔ Only 6 simple ingredients
✔ No fancy skills needed
✔ Crowd-pleasing magic (tastes like it took hours!)
Ingredients
(Serves 12)
For the Filling
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold whole milk
1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the Layers
1 (14.4 oz) box honey graham crackers (or plain)
For the Chocolate Topping
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tbsp butter
Optional: 1 tsp vanilla extract or espresso powder for depth
Step-by-Step Instructions
