No-Bake Eclair Cake: The Easiest, Creamiest Dessert You’ll Ever Make! 🍫☁️


 

1️⃣ Make the Pudding Filling

  • In a large bowl, whisk pudding mix + milk for 2 minutes until thick.

  • Gently fold in whipped topping until smooth.

2️⃣ Layer the Graham Crackers & Filling

  1. In a 9x13-inch dish, spread a thin layer of pudding (to prevent sliding).

  2. Add a single layer of graham crackers (break to fit as needed).

  3. Spread ⅓ of the pudding mixture evenly over crackers.

  4. Repeat layers 2 more times, ending with graham crackers on top.

3️⃣ Make the Chocolate Ganache

  • Heat heavy cream until steaming (microwave or stove).

  • Pour over chocolate chips + butter, let sit 1 minute, then stir until smooth.

  • Optional: Add vanilla or espresso for extra flavor.

4️⃣ Chill & Set

  • Pour ganache over the final cracker layer, spreading evenly.

  • Refrigerate at least 4 hours (or overnight for best texture).


Pro Tips for the Perfect Eclair Cake

🍰 Use full-fat milk for the creamiest pudding.
⏳ Let it chill fully—this softens the crackers into a cake-like texture!
🔪 Clean slices: Dip knife in hot water before cutting.
🍫 Garnish: Whipped cream, crushed grahams, or fresh berries.


Variations to Try

☕ Mocha version: Add 1 tbsp instant coffee to the pudding.
🍓 Berry twist: Layer sliced strawberries with the pudding.
🥥 Tropical vibe: Mix toasted coconut into the filling.