Lemon Pepper Chicken Meatballs 🍋🌶️

OUSSA


 

These bright, zesty, and juicy chicken meatballs are packed with garlic, lemon, and black pepper for a flavor explosion! Perfect over pasta, in sandwiches, or as a party appetizer—ready in 30 minutes.

Why You’ll Love This Recipe

✔ Lighter than beef – Lean chicken stays moist
✔ Meal-prep hero – Freeze for quick dinners
✔ Versatile – Gluten-free & keto-friendly options

Ingredients (Makes 20 meatballs)

Meatballs

  • 1 lb ground chicken

  • ⅓ cup breadcrumbs (or almond flour for GF)

  • 1 egg

  • 2 tbsp fresh parsley, chopped

  • 2 cloves garlic, minced

  • 1 tbsp lemon zest

  • 1 tbsp lemon juice

  • 1 tsp coarse black pepper

  • 1 tsp salt

  • ½ tsp onion powder

Lemon Pepper Sauce (Optional)

  • 2 tbsp butter

  • ¼ cup chicken broth

  • 1 tbsp lemon juice

  • ½ tsp black pepper

Step-by-Step Instructions




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