Lemon Pepper Chicken Meatballs 🍋🌶️

OUSSA


 


1️⃣ Mix & Roll

  1. Combine all meatball ingredients in a bowl.

  2. Roll into 1.5-inch balls (wet hands prevent sticking).

2️⃣ Cook

  • Bake: 400°F (200°C) for 15-18 mins on a parchment-lined tray.

  • Pan-Fry: 3-4 mins per side in olive oil until golden.

3️⃣ Sauce It Up (Optional)

  • Melt butter in a skillet.

  • Add broth, lemon juice, and pepper. Simmer 2 mins.

  • Toss meatballs in sauce.

Serving Ideas

🍝 Over zucchini noodles or linguine
🥪 In a toasted ciabatta roll with arugula
🍽 As appetizers with toothpicks & lemon wedges

#LemonPepperMagic – Tag your creations! 📸

Want another flavor? Try my [Sweet Chili Turkey Meatballs]! 🌶️🦃

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