Step 1: Layer the Crust
- In a trifle dish or individual cups, press graham cracker crumbs into the bottom.
- Drizzle with melted butter or coconut oil and refrigerate for 10 minutes to set.
Step 2: Mix the Key Lime Filling
- In a bowl, combine sweetened condensed milk and key lime juice until smooth.
- Fold in softened cream cheese and vanilla for a silky texture.
Step 3: Chill & Set
- Pour filling over the crust and refrigerate for 2–4 hours until firm.
Step 4: Top & Garnish
- Spread whipped cream or coconut topping over the set layer.
- Sprinkle with lime zest, berries, or mint leaves for a fresh finish.
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Variations to Elevate Your Trifle
- Gluten-Free : Use GF graham crackers or almond flour crust.
- Vegan : Substitute condensed milk with coconut milk + maple syrup and use vegan cream cheese.
- Low-Sugar Hack : Replace condensed milk with 1 cup Greek yogurt + ¼ cup honey for a lighter version.
- No-Bake Hack : Skip baking entirely—press crust into mason jars for a freezer-friendly version.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 5 days (best served chilled).
- Freeze : Freeze portions in mason jars for 3 months . Thaw overnight in the fridge.
- Party Hack : Double the batch and layer in a clear glass trifle bowl for a showstopping centerpiece.
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FAQs: Answering Your Top Questions
Q: Can I use regular limes instead of key limes?
A: Yes! Use 2–3 regular limes for similar tartness and adjust sweetness to taste.
Q: How to prevent a runny trifle?
A: Chill thoroughly before serving—refrigerate for at least 4 hours to firm up layers.
Q: Can I make this ahead of time?
A: Absolutely! Refrigerate overnight—flavors deepen with time.
Q: What if I don’t have whipped cream?
A: Substitute with store-bought Cool Whip or coconut whipped cream for a dairy-free version.
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Final Thoughts
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