Light, Fluffy, and Irresistibly Glazed – Just Like the Original!
Craving that melt-in-your-mouth, sugar-glazed magic of Krispy Kreme doughnuts? Now you can make them at home with this foolproof recipe! These pillowy-soft, yeast-raised doughnuts are fried to golden perfection and dipped in a sweet vanilla glaze—just like the iconic original.
Why You’ll Love This Recipe
🍩 Just Like the Real Thing – Light, airy, and perfectly sweet.
🔥 Fresh & Hot – Best eaten warm, right after frying.
⏳ Fun to Make – A rewarding baking project for doughnut lovers.
🎉 Crowd-Pleasing – Guaranteed to disappear fast!
Ingredients
*(Makes 12-15 doughnuts)*
For the Dough
1 cup (240ml) warm milk (110°F / 43°C)
2 ¼ tsp active dry yeast (1 packet)
¼ cup (50g) granulated sugar
2 large eggs, room temperature
6 tbsp (85g) unsalted butter, melted
1 tsp vanilla extract
½ tsp salt
3 ½ - 4 cups (440-500g) all-purpose flour
For the Glaze
¼ cup (60ml) whole milk
2 tsp vanilla extract
3 cups (360g) powdered sugar, sifted
For Frying
Vegetable oil (enough for 2-3 inches deep)
Step-by-Step Instructions
