Homemade Krispy Kremes


 

Light, Fluffy, and Irresistibly Glazed – Just Like the Original!

Craving that melt-in-your-mouth, sugar-glazed magic of Krispy Kreme doughnuts? Now you can make them at home with this foolproof recipe! These pillowy-soft, yeast-raised doughnuts are fried to golden perfection and dipped in a sweet vanilla glaze—just like the iconic original.


Why You’ll Love This Recipe

🍩 Just Like the Real Thing – Light, airy, and perfectly sweet.
🔥 Fresh & Hot – Best eaten warm, right after frying.
⏳ Fun to Make – A rewarding baking project for doughnut lovers.
🎉 Crowd-Pleasing – Guaranteed to disappear fast!


Ingredients

*(Makes 12-15 doughnuts)*

For the Dough

  • 1 cup (240ml) warm milk (110°F / 43°C)

  • 2 ¼ tsp active dry yeast (1 packet)

  • ¼ cup (50g) granulated sugar

  • 2 large eggs, room temperature

  • 6 tbsp (85g) unsalted butter, melted

  • 1 tsp vanilla extract

  • ½ tsp salt

  • 3 ½ - 4 cups (440-500g) all-purpose flour

For the Glaze

  • ¼ cup (60ml) whole milk

  • 2 tsp vanilla extract

  • 3 cups (360g) powdered sugar, sifted

For Frying

  • Vegetable oil (enough for 2-3 inches deep)


Step-by-Step Instructions