Homemade Krispy Kremes


 

1. Activate the Yeast

  • In a bowl, mix warm milk, yeast, and 1 tsp sugar. Let sit 5-10 mins until frothy.

2. Make the Dough

  • Whisk in eggs, melted butter, vanilla, salt, and remaining sugar.

  • Gradually add flour until a soft, slightly sticky dough forms.

  • Knead 5-7 mins (by hand or mixer) until smooth and elastic.

3. First Rise

  • Place dough in a greased bowl, cover, and let rise 1-2 hours until doubled.

4. Shape & Second Rise

  • Roll dough ½-inch thick and cut into rings (use a doughnut cutter or two round cutters).

  • Place on parchment, cover, and rise 30-45 mins until puffy.

5. Fry to Golden Perfection

  • Heat oil to 350°F (175°C). Fry doughnuts 1-2 mins per side until golden.

  • Drain on paper towels.

6. Glaze While Warm

  • Whisk milk, vanilla, and powdered sugar until smooth.

  • Dip warm doughnuts in glaze, then let excess drip off.


Pro Tips for Perfect Doughnuts

🔹 Oil temperature is key – Use a thermometer for accuracy.
🔹 Don’t overcrowd – Fry in batches to maintain heat.
🔹 For extra fluffiness, let shaped doughnuts rise fully before frying.
🔹 No cutter? Use a glass + shot glass for rings.


3 Delicious Variations

  1. Chocolate Glazed – Add 2 tbsp cocoa powder to the glaze.

  2. Cinnamon Sugar – Roll warm doughnuts in cinnamon-sugar mix.

  3. Stuffed – Inject with jam or custard after frying.


Why These Doughnuts Are a Must-Try

These aren’t just any homemade doughnuts—they’re uncannily close to Krispy Kreme’s famous originals, with that iconic airy texture and crackly glaze. One bite, and you’ll swear you’re at the drive-thru!

Warning: Highly addictive when fresh!


More Copycat Recipes:

➡️ [Homemade Cinnabon Cinnamon Rolls]
➡️ [McDonald’s Apple Pie]
➡️ [Starbucks Pumpkin Scones]

👇 Tried This Recipe? Tag #HomemadeKrispyKremes!


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