This sweet, creamy, and slightly tangy cheeseball is bursting with pineapple, coconut, and pecans—a showstopping appetizer that tastes like sunshine in every bite!
Why You’ll Love This Recipe ❤️
✅ Sweet & savory balance (not overly sugary!)
✅ No baking required – ready in 15 minutes
✅ Perfect for parties, potlucks, or gifting
✅ Gluten-free & easily customizable
Ingredients You’ll Need 🛒
*(Makes 1 large cheeseball, serves 10-12)*
For the Cheeseball:
16 oz cream cheese, softened
1 (8 oz) can crushed pineapple, drained well
¼ cup powdered sugar
2 tbsp pineapple juice (reserved from can)
1 tsp vanilla extract
1 cup shredded sweetened coconut
½ cup finely chopped pecans
For Coating/Rolling:
½ cup additional shredded coconut
½ cup additional chopped pecans
Optional Add-Ins:
1 tbsp minced candied ginger (for zing!)
¼ tsp cinnamon (warm spice twist)
Step-by-Step Instructions 👩🍳
