Ham and Cheese Hash Brown Casserole


 

The Ultimate Comfort Food Breakfast or Dinner!

This Ham and Cheese Hash Brown Casserole is the perfect easy, cheesy, and satisfying meal—crispy on top, creamy inside, and packed with savory ham, melty cheese, and golden hash browns. Great for brunch, potlucks, or a lazy weekend breakfast with minimal prep!


Why You’ll Love This Recipe

🧀 Cheesy & Comforting – Loaded with gooey cheese in every bite.
🍖 Hearty & Filling – Perfect for breakfast or dinner.
⏱ Easy to Make – Just mix, bake, and enjoy!
🍽 Feeds a Crowd – Ideal for holidays or meal prep.


Ingredients

*(Serves 6-8)*

  • 1 (30 oz) bag frozen shredded hash browns, thawed

  • 2 cups cooked ham, diced (or leftover holiday ham!)

  • 1 ½ cups shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

  • 1 small onion, finely diced

  • 1 (10.5 oz) can cream of chicken soup (or mushroom for variation)

  • 1 cup sour cream

  • ½ cup milk

  • 3 tbsp butter, melted

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt & black pepper to taste

Topping (Optional)

  • 1 cup crushed cornflakes or Ritz crackers

  • 2 tbsp butter, melted


Step-by-Step Instructions