Ham and Cheese Hash Brown Casserole


 

1. Preheat & Prep

  • Preheat oven to 350°F (175°C).

  • Grease a 9x13-inch baking dish.

2. Mix the Casserole

  • In a large bowl, combine hash browns, ham, cheeses, onion, soup, sour cream, milk, melted butter, and seasonings. Mix well.

3. Add Topping (If Using)

  • In a small bowl, mix crushed cornflakes/crackers with melted butter. Sprinkle over casserole.

4. Bake to Golden Perfection

  • Bake uncovered for 45-55 minutes until bubbly and golden on top.

  • Let rest 5-10 minutes before serving.


Pro Tips for the Best Casserole

🔹 Thaw hash browns first to avoid excess moisture.
🔹 For extra crispiness, broil the last 2-3 minutes.
🔹 Make ahead – Assemble the night before, refrigerate, and bake in the morning.
🔹 Freezer-friendly – Bake, cool, then freeze for up to 1 month (reheat at 350°F).


3 Delicious Variations

  1. Vegetarian – Swap ham for sautéed mushrooms & bell peppers.

  2. Spicy Kick – Add diced jalapeños or hot sauce.

  3. Breakfast Style – Crack a few eggs on top before baking.


Why This Casserole is a Winner

This dish is the ultimate comfort foodcreamy, cheesy, and packed with flavor. The hash browns crisp up beautifully, while the ham adds a smoky richness. It’s a guaranteed crowd-pleaser, whether you serve it for breakfast, brunch, or dinner!

Warning: Leftovers are rare!


More Comforting Casseroles:

➡️ [Cheesy Sausage Breakfast Casserole]
➡️ [Chicken Broccoli Rice Bake]
➡️ [Tater Tot Casserole]

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