Garlic Herb Roasted Potatoes & Zucchini – Better Than Meat! 🥔🥒✨



 

This simple, budget-friendly dish turns humble potatoes and zucchini into a savory, caramelized masterpiece—so flavorful, you won’t miss the meat! Perfect for weeknight dinners, meal prep, or a hearty side.


Why You’ll Love This Recipe ❤️

✅ Cheaper than meat but just as satisfying
✅ Crispy edges, tender centers
✅ Ready in 30 minutes
✅ Vegan/vegetarian-friendly


Ingredients You’ll Need 🛒

(Serves 4 as a main, 6 as a side)

The Veggies:

  • 4 medium potatoes (Yukon Gold or red), cubed

  • 2 medium zucchinis, thickly sliced

  • 1 onion, chopped

The Flavor Bomb:

  • 3 tbsp olive oil

  • 4 garlic cloves, minced

  • 1 tsp smoked paprika (or regular paprika)

  • 1 tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

Optional Upgrades:

  • Grated Parmesan (skip for vegan)

  • Fresh parsley or dill

  • Squeeze of lemon juice


Step-by-Step Instructions 👩‍🍳