This simple, budget-friendly dish turns humble potatoes and zucchini into a savory, caramelized masterpiece—so flavorful, you won’t miss the meat! Perfect for weeknight dinners, meal prep, or a hearty side.
Why You’ll Love This Recipe ❤️
✅ Cheaper than meat but just as satisfying
✅ Crispy edges, tender centers
✅ Ready in 30 minutes
✅ Vegan/vegetarian-friendly
Ingredients You’ll Need 🛒
(Serves 4 as a main, 6 as a side)
The Veggies:
4 medium potatoes (Yukon Gold or red), cubed
2 medium zucchinis, thickly sliced
1 onion, chopped
The Flavor Bomb:
3 tbsp olive oil
4 garlic cloves, minced
1 tsp smoked paprika (or regular paprika)
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
Optional Upgrades:
Grated Parmesan (skip for vegan)
Fresh parsley or dill
Squeeze of lemon juice
Step-by-Step Instructions 👩🍳
