Garlic Herb Roasted Potatoes & Zucchini – Better Than Meat! 🥔🥒✨


 

1. Prep & Preheat

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. Season & Toss

  1. In a large bowl, combine potatoes, zucchini, onion, olive oil, garlic, paprika, oregano, salt, and pepper. Toss well.

3. Roast to Perfection

  1. Spread in a single layer on the baking sheet.

  2. Roast 25-30 mins, flipping halfway, until potatoes are golden and crispy.

4. Finish & Serve!

  • Sprinkle with Parmesan and herbs if using.


Pro Tips for Maximum Flavor 💡

🔥 Extra crispy potatoes? Soak cubed potatoes in cold water for 10 mins before roasting.
🧄 Garlic hack: Add minced garlic last 10 mins to prevent burning.
🌿 Herb swap: Try rosemary or thyme instead of oregano.
🍋 Brighten it up: A splash of lemon juice at the end cuts the richness.


Serving Suggestions 🍽️

  • As a main: Top with a fried egg or creamy tahini sauce.

  • With bread: Serve with crusty baguette to soak up the juices.

  • Meal prep: Pair with quinoa or rice for easy lunches.


Final Thoughts ✨

These garlicky, herbed potatoes and zucchini are proof that plant-based eating can be hearty, flavorful, and affordableWarning: You might start preferring this over meat! 😉