Juicy, crispy-skinned chicken thighs nestled with golden roasted potatoes—all baked in a garlicky, buttery herb sauce for a one-pan wonder that’s weeknight-easy but fancy enough for company!
Why You’ll Love This Recipe
✔ One-pan magic – Minimal cleanup!
✔ Crispy chicken + tender potatoes – The perfect texture duo
✔ Budget-friendly – Chicken thighs stay moist and flavorful
✔ Meal-prep hero – Reheats beautifully
Ingredients (Serves 4)
Main Ingredients
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
Garlic-Herb Sauce
4 tbsp butter, melted
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
½ tsp paprika
Optional Garnish
Fresh parsley
Lemon wedges
Step-by-Step Instructions
