Garlic-Herb Chicken Thighs & Roasted Potatoes 🍗🥔

OUSSA


 

Juicy, crispy-skinned chicken thighs nestled with golden roasted potatoes—all baked in a garlicky, buttery herb sauce for a one-pan wonder that’s weeknight-easy but fancy enough for company!

Why You’ll Love This Recipe

✔ One-pan magic – Minimal cleanup!
✔ Crispy chicken + tender potatoes – The perfect texture duo
✔ Budget-friendly – Chicken thighs stay moist and flavorful
✔ Meal-prep hero – Reheats beautifully

Ingredients (Serves 4)

Main Ingredients

  • 6 bone-in, skin-on chicken thighs

  • 1.5 lbs baby potatoes, halved

  • 3 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

Garlic-Herb Sauce

  • 4 tbsp butter, melted

  • 4 garlic cloves, minced

  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

  • 1 tbsp fresh thyme, chopped (or 1 tsp dried)

  • ½ tsp paprika

Optional Garnish

  • Fresh parsley

  • Lemon wedges

Step-by-Step Instructions



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