Garlic-Herb Chicken Thighs & Roasted Potatoes 🍗🥔

OUSSA


 

1️⃣ Prep & Preheat

  • Preheat oven to 425°F (220°C).

2️⃣ Season & Sear Chicken

  1. Pat chicken dry, then rub with 1 tbsp olive oil, salt, and pepper.

  2. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high.

  3. Sear chicken skin-side down 5-6 mins until golden. Flip and sear 2 mins. Transfer to a plate.

3️⃣ Roast Potatoes

  1. Toss potatoes with 1 tbsp olive oil, salt, and pepper in the same skillet.

  2. Roast 15 mins until starting to soften.

4️⃣ Combine & Bake

  1. Nestle chicken among potatoes.

  2. Whisk melted butter, garlic, herbs, and paprika, then drizzle over chicken.

  3. Bake 20-25 mins until chicken hits 165°F (74°C) and potatoes are tender.

5️⃣ Broil & Serve

  • Broil 2-3 mins for extra crispy skin (optional).

  • Garnish with parsley and lemon.

Pro Tips

🔥 Extra crispy skin? Pat chicken very dry before searing.
🍋 Brighten it up: Add 1 tsp lemon zest to the butter sauce.
🌿 No fresh herbs? Use 2 tsp Italian seasoning instead.

Serving Ideas

🥗 With a simple green salad – Balances the richness
🍞 Soak up sauce – Crusty bread is a must!
🍷 Pair with Chardonnay or Pinot Noir

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