🥞 Base Ingredients:
1 cup rolled oats (blended into oat flour)
1 ripe banana (or ¼ cup honey/maple syrup)
2 eggs (or 2 flax eggs for vegan)
½ cup milk (dairy or plant-based)
1 tsp vanilla extract
1 tsp baking powder (for fluffiness!)
Pinch of salt
🍯 Optional Boosters for Extra Flavor & Nutrition:
Cinnamon (warming spice)
Chia seeds (omega-3s + crunch)
Protein powder (for an extra protein kick)
Dark chocolate chips (because why not?)
Step-by-Step Instructions (Ready in 15 Minutes!)
1️⃣ Blend the Oats
Add rolled oats to a blender and pulse into a fine flour.
2️⃣ Mix the Batter
In a bowl, mash the banana, then whisk in eggs, milk, and vanilla.
Stir in oat flour, baking powder, and salt until smooth.
Let the batter sit for 5 mins (helps thicken).
3️⃣ Cook to Perfection
Heat a non-stick pan over medium-low heat (oat pancakes brown faster!).
Pour ¼ cup batter per pancake.
Cook until bubbles form (~2 mins), then flip and cook another 1-2 mins.
4️⃣ Serve & Enjoy!
Stack ‘em high and top with:
Fresh berries 🍓
Nut butter 🥜
Greek yogurt + honey 🍯
A sprinkle of granola for crunch!
Pro Tips for the Best Flourless Pancakes
🔥 Low & slow heat → Prevents burning (oats cook differently than flour).
🍌 Extra-ripe banana = sweeter, smoother batter.
🥛 Adjust milk as needed—batter should be thick but pourable.
💡 Double the batch! Freeze extras for quick breakfasts.
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