If you love the sizzle of thinly sliced steak hitting the griddle, the sweet aroma of caramelized onions and peppers, and that melty blanket of provolone cheese — but don’t love standing over the stove assembling sandwiches for everyone… this Philly Cheesesteak Casserole is your new weeknight hero.
We’ve taken everything iconic about a South Philly hoagie — juicy ribeye, golden bell peppers, soft onions, and gooey cheese — and transformed it into a hearty, bake-in-the-oven casserole that’s even better with a cold beer and a side of fries. No bread required (though we won’t judge if you serve it on a roll!).
Perfect for game day, family dinners, or anytime you want big flavor with minimal cleanup.
Let’s turn that sandwich craving into dinner — fast. ⚡️🍽️
🌟 Why This Casserole Is a Game-Changer
✅ Packed with bold sandwich flavor – No skimping on the good stuff
✅ Cheese pull guaranteed 🧀 – Thanks to a double-cheese blend
✅ One pan, zero fuss – Sauté, mix, bake, done
✅ Great for crowds or meal prep – Feeds a hungry household in one dish
✅ Customizable – Add mushrooms, swap cheeses, go spicy!
It’s not just comfort food — it’s a celebration of flavor in every bite.
🍳 Philly Cheesesteak Casserole
