This moist, warmly spiced cake is naturally gluten-free, packed with fibre-rich sweet potato, and has a zingy ginger kick—no flour needed! Perfect for cozy gatherings or a healthier dessert.
Why You’ll Love This Recipe
✔ No flour, no dairy – Naturally dense & fudgy
✔ Refined sugar-free – Sweetened with maple syrup
✔ Meal-prep friendly – Tastes better the next day
✔ Warming spices – Ginger + cinnamon = autumn vibes
Ingredients *(Serves 8-10)*
Wet Ingredients
2 cups mashed cooked sweet potato (about 2 medium)
½ cup maple syrup or honey
3 large eggs
2 tbsp freshly grated ginger (or 1 tsp ground ginger)
1 tsp vanilla extract
Dry Ingredients
1 ½ cups almond flour
¼ cup tapioca flour (or cornstarch)
1 tsp cinnamon
½ tsp nutmeg
1 tsp baking soda
¼ tsp salt
Optional Toppings
Coconut whipped cream
Candied ginger slices
Toasted pecans
Step-by-Step Instructions
