Flourless Sweet Potato Ginger Cake 🍠🫚

OUSSA


 


This moist, warmly spiced cake is naturally gluten-free, packed with fibre-rich sweet potato, and has a zingy ginger kick—no flour needed! Perfect for cozy gatherings or a healthier dessert.

Why You’ll Love This Recipe

✔ No flour, no dairy – Naturally dense & fudgy
✔ Refined sugar-free – Sweetened with maple syrup
✔ Meal-prep friendly – Tastes better the next day
✔ Warming spices – Ginger + cinnamon = autumn vibes

Ingredients *(Serves 8-10)*

Wet Ingredients

  • 2 cups mashed cooked sweet potato (about 2 medium)

  • ½ cup maple syrup or honey

  • 3 large eggs

  • 2 tbsp freshly grated ginger (or 1 tsp ground ginger)

  • 1 tsp vanilla extract

Dry Ingredients

  • 1 ½ cups almond flour

  • ¼ cup tapioca flour (or cornstarch)

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • 1 tsp baking soda

  • ¼ tsp salt

Optional Toppings

  • Coconut whipped cream

  • Candied ginger slices

  • Toasted pecans

Step-by-Step Instructions




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