Flourless Sweet Potato Ginger Cake 🍠🫚


 

1️⃣ Prep & Preheat

  • Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line with parchment.

2️⃣ Mix Wet Ingredients

  • In a bowl, whisk sweet potato, maple syrup, eggs, ginger, and vanilla until smooth.

3️⃣ Add Dry Ingredients

  • Sift in almond flour, tapioca flour, spices, baking soda, and salt.

  • Fold gently until just combined (don’t overmix).

4️⃣ Bake to Perfection

  • Pour batter into the pan. Bake 35-40 mins until a toothpick comes out clean.

  • Cool 15 mins before slicing.


Pro Tips

🍠 Sweet potato hack: Microwave whole sweet potatoes for 8-10 mins to soften.
🌶️ Extra spice? Add ¼ tsp cloves or cardamom.
❄️ Freezer-friendly: Wrap slices individually for up to 2 months.


Serving Ideas

☕ With chai tea – Ultimate cozy pairing
🍦 À la mode – Vanilla ice cream melts beautifully
🍯 Drizzle with caramel – For extra decadence