1️⃣ Prep & Preheat
Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line with parchment.
2️⃣ Mix Wet Ingredients
In a bowl, whisk sweet potato, maple syrup, eggs, ginger, and vanilla until smooth.
3️⃣ Add Dry Ingredients
Sift in almond flour, tapioca flour, spices, baking soda, and salt.
Fold gently until just combined (don’t overmix).
4️⃣ Bake to Perfection
Pour batter into the pan. Bake 35-40 mins until a toothpick comes out clean.
Cool 15 mins before slicing.
Pro Tips
🍠 Sweet potato hack: Microwave whole sweet potatoes for 8-10 mins to soften.
🌶️ Extra spice? Add ¼ tsp cloves or cardamom.
❄️ Freezer-friendly: Wrap slices individually for up to 2 months.
Serving Ideas
☕ With chai tea – Ultimate cozy pairing
🍦 À la mode – Vanilla ice cream melts beautifully
🍯 Drizzle with caramel – For extra decadence