Crustless Rhubarb Custard Pie 🍓🥧

OUSSA


 

This silky, tangy-sweet dessert is like a cross between a custard and a clafoutis—no crust needed! Perfect for rhubarb season, it’s gluten-free, lighter than traditional pie, and ready in under an hour.

Why You’ll Love This Recipe

✔ No rolling pin required – Just mix and bake!
✔ Naturally gluten-free – No flour at all
✔ Balanced flavor – Tart rhubarb + creamy vanilla custard
✔ Works with fresh or frozen rhubarb

Ingredients *(Serves 6-8)*

Filling

  • 3 cups chopped rhubarb (½-inch pieces)

  • 3 large eggs

  • 1 cup granulated sugar (or ¾ cup for less sweetness)

  • ½ cup heavy cream (or whole milk for a lighter version)

  • ¼ cup melted butter

  • 1 tsp vanilla extract

  • ¼ cup cornstarch (or tapioca starch)

  • ¼ tsp salt

Topping (Optional)

  • Powdered sugar

  • Whipped cream

  • Fresh strawberries

Step-by-Step Instructions




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