Crustless Rhubarb Custard Pie 🍓🥧

OUSSA


 

1️⃣ Prep & Preheat

  • Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.

  • Spread rhubarb evenly in the dish.

2️⃣ Make the Custard

  1. Whisk eggs + sugar until pale.

  2. Add cream, melted butter, and vanilla.

  3. Sift in cornstarch + salt, whisking until smooth.

3️⃣ Bake to Perfection

  • Pour custard over rhubarb.

  • Bake 40-45 mins until golden and set (center should jiggle slightly).

  • Cool 1 hour before slicing (it firms up as it cools!).

Pro Tips

🍋 Extra zing? Add 1 tsp lemon zest to the custard.
🔥 Crispy edges: Bake in a cast-iron skillet for a caramelized crust.
🍓 Berry twist: Swap 1 cup rhubarb for sliced strawberries.

Serving Ideas

🍨 À la mode – Vanilla ice cream is a must!
☕ With tea – Perfect for afternoon dessert.
🌿 Garnish – Mint leaves for a fresh touch.

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