This 5-ingredient wonder is like a tropical custard—creamy, coconutty, and gluten-free with no crust needed! Perfect for when you crave pie without the work.
Why You’ll Love This Recipe
✔ Ready in 45 mins (mix & bake)
✔ No flour, no crust – Naturally gluten-free
✔ Dairy-free option – Use coconut milk
✔ Tastes like coconut macaroons in pie form!
Ingredients *(Serves 6-8)*
Pie Base
4 large eggs
½ cup granulated sugar (or coconut sugar)
2 cups milk (or canned coconut milk for richer flavor)
1 tsp vanilla extract
¼ tsp salt
Star Ingredient
1 ½ cups shredded coconut (sweetened or unsweetened)
Optional Add-Ins
½ tsp coconut extract (for extra flavor)
Whipped cream & toasted coconut for topping
Step-by-Step Instructions
