🍖 Imagine melt-in-your-mouth cubed steak smothered in rich gravy, slow-cooked to perfection—this is the ultimate "set it and forget it" meal! Perfect for busy weeknights, Sunday dinners, or anytime you crave hearty, homestyle cooking without the fuss.
Why You’ll Love This Recipe
✅ Fall-apart tender – Slow cooking transforms tough cube steak into butter-soft goodness.
✅ Pantry-friendly ingredients – No fancy grocery runs needed.
✅ Hands-off cooking – Just 10 minutes of prep!
✅ Gravy for days – Perfect over mashed potatoes, rice, or noodles.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
*(Serves 4-6)*
2 lbs (900g) cube steak (tenderized round or chuck steak)
1 packet (1 oz) dry onion soup mix (or homemade blend*)
1 can (10.5 oz) cream of mushroom soup (or celery/chicken)
1 cup (240ml) beef broth
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp black pepper
2 tbsp cornstarch + 2 tbsp water (for thickening, optional)
Homemade soup mix: 2 tbsp dried onion flakes + 1 tsp beef bouillon powder + ½ tsp onion powder.
Step-by-Step Instructions
