1. Prep the Steak (5 mins!)
Pat steaks dry, then cut into 4-6 portions (if large).
Season lightly with pepper (salt isn’t needed—soup mix is salty!).
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2. Layer in Crock Pot
Whisk together soup mix, mushroom soup, broth, Worcestershire, and garlic powder.
Place steak in the slow cooker, pour sauce over top.
3. Cook Low & Slow
Low setting: 6-8 hours (best for tenderness)
High setting: 3-4 hours (if short on time)
4. Thicken the Gravy (Optional)
Mix cornstarch + water, stir into pot the last 30 mins.
5. Serve & Savor!
Shred meat slightly with forks, then drizzle with gravy.
Pair with: Mashed potatoes, egg noodles, or buttered rice.
Pro Tips for Perfect Cube Steak
🔥 Don’t overcrowd – Stack steaks in layers if needed.
🔥 Skip the browning – It’s optional here (but adds flavor if you have 5 extra mins!).
🔥 Make it creamy – Stir in ½ cup sour cream at the end.
🔥 Freezer-friendly – Stores for 3 months; thaw and reheat gently.
5 Flavor Variations
🍄 Mushroom Lover’s – Add 1 cup sliced mushrooms.
🥓 Bacon & Onion – Top with crispy bacon + caramelized onions.
🌶 Spicy Kick – Add 1 tsp smoked paprika + dash of hot sauce.
🍷 Red Wine Gravy – Replace ½ cup broth with dry red wine.
🌿 Herbed Version – Stir in 1 tsp thyme or rosemary.
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