Once you try these ultra-crispy, buttery, garlicky smashed potatoes, you’ll never go back to boring roasted or mashed spuds again! Golden and crunchy on the outside, fluffy on the inside, and drenched in garlic-herb butter—this is potato perfection.
Why This Recipe is a Game-Changer
✔ Next-level crispy (thanks to the smash-and-roast method)
✔ Minimal effort, maximum flavor
✔ Versatile side dish (great with steak, chicken, or eggs!)
✔ Naturally gluten-free & vegetarian
Ingredients
(Serves 4 as a side)
For the Potatoes
1.5 lbs baby potatoes (Yukon Gold or red)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
For the Garlic-Herb Butter
3 tbsp butter, melted
3 garlic cloves, minced
1 tbsp fresh parsley, chopped
½ tsp dried thyme (or rosemary)
Optional: ¼ tsp red pepper flakes for heat
Step-by-Step Instructions
