1️⃣ Boil the Potatoes
In a pot, cover potatoes with cold water + 1 tsp salt.
Bring to a boil, then simmer 15-20 mins until fork-tender.
Drain and let cool slightly.
2️⃣ Smash ‘Em!
Preheat oven to 425°F (220°C).
Place potatoes on a parchment-lined baking sheet.
Use a glass, mug, or potato masher to gently flatten each potato (about ½-inch thick).
3️⃣ Crisp to Perfection
Drizzle with olive oil, then season with salt & pepper.
Roast 25-30 mins until deep golden and crispy.
4️⃣ Garlic Butter Drizzle
While potatoes roast, mix melted butter, garlic, and herbs.
Pour over hot potatoes right out of the oven.
Pro Tips for the Best Smashed Potatoes
🔥 Dry potatoes well after boiling (extra crispiness!).
🍋 Add lemon zest to the butter for brightness.
🧀 Cheesy upgrade: Sprinkle with Parmesan before roasting.
🥓 Bacon lovers: Top with crumbled bacon before serving.
Serving Suggestions
🍗 With protein: Grilled chicken, steak, or salmon
🥗 As an appetizer: Serve with aioli or sour cream dip
🍳 Breakfast twist: Top with a fried egg & chives