These golden, crunchy-on-the-outside, tender-inside fritters are packed with sweet corn, herbs, and a hint of spice—perfect for breakfast, brunch, or a quick snack!
Why You’ll Love This Recipe ❤️
✅ Ready in 20 minutes
✅ Crispy edges, fluffy centers
✅ Great for using fresh, canned, or frozen corn
✅ Kid-friendly & customizable
Ingredients You’ll Need 🛒
*(Makes 12-14 fritters)*
For the Fritters:
2 cups corn kernels (fresh, canned, or thawed frozen)
1 large egg
¼ cup milk (or buttermilk for tang)
3 tbsp all-purpose flour
2 tbsp cornmeal (for extra crunch)
2 tbsp grated Parmesan cheese (optional but recommended)
2 green onions, thinly sliced
1 tbsp chopped fresh cilantro or parsley
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¼ tsp smoked paprika (optional, for depth)
2 tbsp oil (for frying – vegetable or avocado oil)
For Serving (Optional):
Sour cream or Greek yogurt
Lime wedges
Hot sauce or salsa
Step-by-Step Instructions 👩🍳
